Yogurt with Crushed cucumber salt and pepper

Ingredients

1. Non-fat or fat-free yogurt
2. 1 medium cucumber
3. Salt. According to your taste.
4. Black pepper. According to your taste.
5. Saffron. According to your taste.

Directions

1. Whisk the yogurt until it gets together.
2. Peel the cucumber on the side.
3. Grate the cucumber finely.
4. Then put the cucumber in the yogurt bowl and whisk it.
5. Add salt and black pepper.
6. Put saffron in it.
7. Put it in the fridge.
8. In 10 minutes it is ready to eat with chicken biryani.